For the Sauce
1 Quart lamb stock
3-4 shallots
Bay leaf
Thyme
2 cups Merlot
Reduce all down to 1 cup or until coats spoon. Adjust seasoning and use to moisten lamb chops.
Grilled Marinated Lamb Chops
8 5-6 oz. lamb chops
1/4 cup olive oil
2-4 cloves minced garlic
1/4 cup fresh rosemary
1 1/2 cup Rutherford Hill Merlot
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon thyme
2 Bay leaves
Black pepper
1/2 cup pomegranate juice or grenadine
Mix and marinate for 6-12 hours. Grill over coals and grape vines (if you have them) or any other flavorful hardwood.