Wine Cellar
Cuisine
Appetizer
First Course: Fish
Second Course: Poultry
Third Course: Lamb
Main Entree
Dessert
Setting the Scene
Chef's Corner
Contest
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Appetizer
Dungeness Crab and Citrus Salad with Avocado
First Course
Halibut with Tomatoes, Capers and Olives
Second Course
Guinea Hen Breast Wrapped in Applewood Smoked Bacon
Third Course
Grilled Marinated Lamb Chops
Entrée
Whole Roasted Beef Sirloin with Chasseur Sauce
Dessert
Molton Chocolate Cake with Candied Walnuts