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  • Wine Cellar
  • Cuisine
    • Appetizer
    • First Course: Fish
    • Second Course: Poultry
    • Third Course: Lamb
    • Main Entree
    • Dessert
  • Setting the Scene
  • Chef's Corner
  • Contest
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Appetizer

  • Dungeness Crab and Citrus Salad with Avocado

First Course

  • Halibut with Tomatoes, Capers and Olives

Second Course

  • Guinea Hen Breast Wrapped in Applewood Smoked Bacon

Third Course

  • Grilled Marinated Lamb Chops

Entrée

  • Whole Roasted Beef Sirloin with Chasseur Sauce

Dessert

  • Molton Chocolate Cake with Candied Walnuts
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  • Cuisine
  • Setting the Scene
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