The nicely rounded citrus flavors of the Markham Sauvignon Blanc accent the light brine of the clams for a savory start to your holiday meal. Fennel and Goat Cheese Arancini is the perfect accompaniment to the Baked Stuffed Clams.

- Roasted Beef
  Sirloin with
  Chasseur Sauce.

- Halibut with
  Tomatoes, Capers
  and Olives.

- Molten Chocolate
  Cake with Candid
  Walnuts.