• Baked Stuffed Clams with Fennel and
     Goat Cheese Arancini (featured)

  • Goat Cheese and Parmesan Puff Pastry with
     Spot Prawns and Garlic

  • Dungeness Crab and Citrus Salad with Avocado

  • Roasted Beef Sirloin with Chasseur Sauce (featured)

  • Halibut with Tomatoes, Capers and Olives (featured)

  • Standing Rib Roast and Baby Potatoes and Fennel

  • Grilled Lobster

  • Guinea Hen Wrapped in Applewood Bacon

  • Mushrooms and Smoked Pheasant Arancini

  • Short Ribs with Morel Mushroom and
     Cannellini Bean Ragout

  • Grilled Snapper with Lime and Olive Oil

  • Grilled Marinated Lamb Chops

  • Herb-Crusted Rack of Lamb with Roasted Eggplant

  • Molton Chocolate Cake with
     Candied Walnuts (featured)

  • Assorted Cheese Plate